CSA Wednesday: Week 57

Our place, recently: lots of rain and lots of work!

And our CSA, this week: spring onion, oranges, carrots, apples, asparagus, spinach, and lettuce.

CSA Wednesday: Week 55

Our CSA newsletter today apologized for the lack of variety in the winter, but we really think they do a good job! We love that in a given week, we get lots of thing, and not too much of any of them—even if that means a little repetition week to week. Those of you with winter CSAs, how varied is your delivery?

This week: oranges, carrots, spinach, lettuce, pistachios, potatoes, and a spring onion. Not too shabby!

CSA Wednesday: Week 54

We’re back to reality after a great trip to Yosemite! It was more beautiful (and way less snowy) than we imagined. But why do short weeks after three-day weekends feel so fast and also so long?

This week’s CSA: butternut squash, oranges, a spring onion, lettuce, spinach, kale, and the longest cilantro we’ve ever laid eyes on.

CSA Wednesday: Week 52

This week’s CSA: potatoes, arugula, lettuce, spinach, spring onions, oranges, and broccoli. Happy Wednesday to all!

 

CSA Wednesday: Week 49

Lettuce, apples, lemons, mandarins, sweet potatoes, garlic, a leek, and arugula.

CSA Wednesday: Week 47 (late)

Hello, hello! WordPress was acting up again… here’s last week’s CSA.

Mandarins, carrots, potatoes, spring onions, spinach, Asian pears, and lettuce.

CSA Wednesday: Week 46

This week: cilantro, butternut squash, leeks, spinach, mandarins, lettuce, broccoli.

You might have noticed we skipped a week last week. We were out of town! We love that our CSA has the flexibility to put it on a “vacation hold.”

CSA Wednesday: Week 45

Yum: mandarins,  Asian pears, lettuce, broccoli, arugula, a leek, and a kabocha squash.

CSA Wednesday: Week 23

Taste the rainbow!

This week: tomatoes, peaches, lettuce, corn, carrots, green beans, and apricots.

P.S. Check out this loving little carrot!

CSA Wednesday: Week 22

Helloooooo, summer!

This week: corn, onions, summer squash, green beans, onions, two lettuces, apricots, nectarines, and (Megan’s all-time favorite, so it deserves all-caps) TOMATOES.

It’s grey in Berkeley today, but it sure is sunny in our kitchen. Happy Wednesday, friends!