We’re back to reality after a great trip to Yosemite! It was more beautiful (and way less snowy) than we imagined. But why do short weeks after three-day weekends feel so fast and also so long?
This week’s CSA: butternut squash, oranges, a spring onion, lettuce, spinach, kale, and the longest cilantro we’ve ever laid eyes on.
This week: cilantro, butternut squash, leeks, spinach, mandarins, lettuce, broccoli.
You might have noticed we skipped a week last week. We were out of town! We love that our CSA has the flexibility to put it on a “vacation hold.”
Well, WordPress has been refusing to cooperate with us recently, so this week’s CSA posting is a little late. Here’s what we got on Wednesday (dark photo because it was a looooong day):
Asian pears, spinach, green beans, cilantro, basil, carrots, and potatoes.
Have a great weekend!
Spring onion, snap peas, strawberries, carrots, romaine, cilantro, and spinach. Happy Wednesday!
Spinach, strawberries, navel oranges, cilantro, snap peas, and leeks.
The Leftovers Project 